Posts Tagged

ballpark

food
Blog Posts

This is an excerpt from Joe Hudson’s chapter in “The GM’s Handbook” which is available in paperback, Amazon Kindle and Kindle Unlimited. It is cited, indexed and professionally edited, providing perspectives from 16 MiLB C-Suite Executives on leadership, hiring/firing/interviews, merchandise, tickets, concessions, corporate sales and the business of sports revenue

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lorenz
Podcast Episodes

http://traffic.libsyn.com/sportstaopodcast/TaoEp0636.mp3Podcast: Play in new window | DownloadSubscribe: Android | RSSThe Fort Wayne Tin Caps are the essential honor to one of Indiana’s greatest legacies: John Chapman, known as “Johnny Appleseed.” Apart from the Disney version of Johnny Appleseed, The Tin Caps have incorporated various components of the Chapman’s history into

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headshot 2
Podcast Episodes

http://traffic.libsyn.com/sportstaopodcast/TaoEp0599.mp3Podcast: Play in new window | DownloadSubscribe: Android | RSSThe Vermont Lake Monsters may be one of the few professional teams in The Green Mountain State, but they also play in one of the oldest ballparks in all of Minor League Baseball. General Manager Joe Doud discusses some of the

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rightprice
Blog Posts

The word “pricing” gets thrown around a lot in the sports industry. Typically, it is maligned into the belief that anyone and everyone can price a building correctly. This comes from the old school mentality of static pricing and calling up your competitor in the next town, finding out what

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friday
Sportstao Industry Posts

If you consider the per cap to be a relic of a static priced world as I do, you have to start examining how each team can use Big Data more effectively to open up new revenue streams at the ballpark. In doing so, I came up with a wacky

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